Ok I wanted to put down some thoughts which have settled in the last few weeks, whilst they are fresh and .. to record.. who knows what may happen tomorrow .. Fate is a fickle mare....
So another side show to the main event but a very important one all the same.....
There is no secret in the fact that I like Brewers... I like the concept of Compost Tea's see
But more importantly I seem to be drawn to the people brave and smart enough to set into that whole 'Way of Life'.. I LIKE Brewers
If you want to go this route there is no half measure, it works for some, is not quite there for others and for a big majority is just not practical for them to implement... it is not just a management method.. it IS a 'Way of Life'
BUT there is a problem, as I see it there is seemingly a piece of the puzzle missing and having visited a few, walked over others, talked and read read read then looked with my own eyes... it suddenly hit me.. bit like that roof the other day..
But first the other angle that helped clarify this.in my mind... Marmite...
I am a Lover... First heard about Marmite being used by some Bonkers Bowls Boys couple of years ago without wondering why then Mad Manx Mike told me he was playing with it.. Now for this fella to be trialing ANYTHING it has to have some merit OR it damn close to something that does, so I was intrigued and as ever we shared thoughts and info.. Now Mike is mad enough to have worked out that the Optimum Application is 250g per Hectare....... Yes you read that right... g! not kg! but g per HECTARE!.. Obviously diluted and sprayed..
So I do some playing... First was on 2 of the Cores from the earlier trials then on my rough ol lawn
And from my point of view after 2 or 3 applications (it's a slow burner you see, takes a little time to start work) not only does the lawn smell gorgeous but it has definitely greened up without ANY fertiliser applications.
I ponder on what has happened and why.
How can so little make a difference, has it made a difference? What is it giving the plant?
Now picking up on all this a few people have started trialing with Marmite, seeing what it can do or not, some scoff, some are equally intrigued as I was, others think we are all completely Bonkers..
One however.. one brave but completely deluded soul... one lunatic greenkeeper decided he would trial it properly and applied it to his Tees.. ALL his Tees,
Now I am sure Phil won't mind in me saying his place gets battered, its a busy PAYP Course who seem to get everyone elses members when their courses are shut, who then go on to bitch like mad about stupid little things when THEIR COURSES ARE SHUT!!!.. I digress...
So Phil takes on the 3 Application Challenge and starts with the first 250g... YES gramme per Hectare application and after making himself extremely hungry for the first time (you will know when you try) he gets on with the day to day stuff. And then the second App goes on, same again, about 4 weeks later and Phil is convinced he is seeing some.. perkiness in the Tees, they are greener and they respond to water far quicker everyone thinks... Naaah its just a coincidence...
So the 3rd App goes on ... and it is timed JUST before some rain.......
And BOOM they go MENTAL! they are growing like absolute mad things.. 4 cuts in 1 week! 4 cuts it needed and they STILL were not on top of them..
'Must've fed 'em' I hear... Nope........ Not a drop of nutrient ALL Summer.. Zilch.. Nada ..Nothing.. it was JUST Marmite..
OK they have settled now, as expected and predicted cos this is what happens see, when you start to 'wake' things that lay comatose...
So what is in Marmite that can be giving this major nutrient boost..... Nothing.. well nothing directly, its just Yeast, Vitamins, Salts and Acids.. Wheres all the N or Fe to make it go Green?
And lets look at the amount shall we .. 250g per hectare that is 0.025g per sq.m ... Well it ain't no boost there then..
So what has happened?
Well in my bad mad insular world I can now only see Marmite as a... 'Facilitator'.. It makes things happen .. it is like a switch or a tap,
it turns on processes in the soil that are redundant under use of applied nutritional sources.. It 'awakens' soil from an induced sleep
It stimulates some how the natural soil process of nutrient recycling so that elements that are locked or just left are made available to the plant, that is the only sane explanation my fuddled brain can come up with...
This was Phil just before he went on holiday!
So this whole 'Facilitator' thing had then got my mind racing away on tangents.. and then back to Brewing...... BOOM!
Ok what is Compost Tea...?
It is a Biologically rich liquid extract from the soaking of soil/compost/grass/wood/manure (or any singular or variation of above depending on experience) with added stimulants and feeds again depending on source/confidence/budget.
It can be a relatively cheap exercise IF you are confident enough to create safe compost mixes, others will buy pre-packed or some will buy 'straights' so breed on rather than brew up.
Then you have the bug food and everything else that is (or isn't) needed.. or afforded. Some will add their own special ingredients, all to kick the brew off....
And you sit there for a couple for days like some demented wizard chanting weird incantations through the night... OF COURSE YOU DON'T! although from the fuss of the vocal Anti Brewing Brigade you would think they were somehow.... you just ensure a nicely aerated and circulated 'Brew' period where the bacteria are able to boost and Fungi to set.. the period dictating what dominance you wish the Brew to be.. bacterial or fungal.. This is important..
And then you just spray it on, all those thousand of little bacterial soldiers and fungi battalions off to fight the good soil fight... Well that is how I always took it anyway and to some degree that is what most think.. and in part it must be true..
One thing I will say.. NO STATE... is you can smell a Brewers soil and know... it smells earthy sweet.. not musty or sour.. So whatever is going on the soil likes it...
I have said in the past year, up until 3 months ago anyway, that IF I was a Greenkeeper I would be brewing... I like the ideology, I like the ethos, I LOVE the end result... I just do not know how many people would keep their jobs getting there.. It is not just a maintenance regime, it s a way of life see..
I know some who have tried it for a couple of years but it wasn't for them, I know others are couple of years in and they are fighting the good fight..
I also have said there is something missing... a piece from the puzzle.. the whole picture is not clear...now I think I know why..
I visited Ken Barber a month or 2 ago, Ken is one of the guys from the 80's and 90's who was working at the top end, on the prestigious new USGA builds, creeping bents, top Specs, higher budgets.. He is now at one of the older USGA spec courses in UK working at the opposite financial scale end for budgets although the Course qualities are not that far apart... And he has been Brewing for 7 years.. and he loves it and it loves him.. the last couple he has gone from Brews to applying 'straights' ie pre-cultivated biology rather than chomping it out...
The Greens looked blooming lovely.. a nice mix of Bent, Fescue and Poa.. and it looked healthy and he keeps them healthy, no Wetters no Fungicides, minimal nutrition... very NICE..
BUT its taken him 7 years..
And I do some more thinking.. so it obviously works, look at these Greens and the Poster Boy Courses with their Cores dangling 6" plus of root... It must be the Brewing...
Earlier in the year I was fortunate enough to be able to blag myself along to a Soil Association Field day to discuss the use of Compost Teas in Agriculture.. Now I only wanted to see Symbio's talk and Dr Su to understand the difference between Bacteria and Fungi under a microscope ... which I did but boy was I pleased I went, it was fascinating to see how these Agri boys are using it.. and using it a number are..
Farmers are never ones to suffer fools and they also will not spend a single penny unless they know it is a viable return so for them to be using Compost Teas and for it to be showing in the yields where used again there MUST be merit in it.. and the Farm Managers talk about what he did and the timings had me hooked in and only in the last few days have I suddenly gone 'Click'..
You see they will apply a Brew onto stubble just after cropping.. to encourage the stubble breakdown.. They will then apply just before or at sowing to help kick growth off, all standard stuff, next would probably be at a young leaf stage..
Then he surprised me.. completely.. as I hadn't put the use of Teas as being possible for this... They applied 2 or 3 Apps as a FOLIAR!.. at disease pressure points... They would Brew and apply to the leaf, the theory being said was the 'bacteria' would support the plant... Oh so wrong but OH so right...
I went away fascinated by this and completely surprised..
You see a Farmer would not be doing it if it wasn't worth it and from the discussions it was well worth it in terms of crop health and yield.
Then you read the science like this and think... hmmmmm https://scisoc.confex.com/scisoc/2014am/webprogram/Paper88611.html so in certain circumstances it is having very little effcet on populations so what on earth is it actually doing?
Then you think about Marmite and again...... it hit me... BOOM!
I now understand Compost Teas...
I know understand why the Farmers use it as a Foliar...
I know understand why Greenkeepers talk of Brewing out disease......
I know understand why it is a long slog to get to where Ken Barber is and why some falter along the way.....
Brewing is a Facilitator
Brewing is a 'Switch'
As I now think in my mad world Brewing makes sense I categorically state I would be Brewing if I was a Greenkeeper!
BUT.............
I may not be using it how some of the Brewers seem to use it... I would use it how the Farmer boys are using it...
You see Brewing for Greenkeepers is a 'Way of Life' and THAT.. that is key...
It's not the Brewing which is making the massive difference to the soils health, yes it is helping but not to degree we all think.. it is the DETOX that goes with it... THAT is what is allowing the soil to recover.. BUT it takes years... and that is the problem... the problem with going Cold Turkey, it takes time and its painful...
So what are the Brews doing.. well it ain't jacking up the biological levels according to the research above and this http://ow.ly/d/2qxi does suggest it is having a direct influence on the plant
For me it is PART right but the critical thing in my fuddled mind is to look to what and why the Farmers use it for as the foliar... Disease Suppression.. How the hell is it doing that?
And you look to Marmite and see that that is kickstarting processes within the plant and soil.. and this simple brain goes... 'kerching'
My theory... Yes a bit of bacteria will populate and sit and munch away at you thatch.. or stubble BUT the Foliar bit is more critical... HOW can a few bugs on a leaf fight disease pressure?
It is because the pathological diseases and fungal attacks on plants are being made by biology that has evolved to attack plants.. and plants and good biology fights back.. so the bad guys go away and evolve a new way to sneak up, masking their presence until its too late as they are in and infecting... The plant didn't see it coming so didn't pull up the drawbridge!
What are Compost Teas? they are a mixture of soil bacteria, fungi and biology..
What happens when they are sprayed on a leaf? The plant thinks OH SHIT I am under attack, when it may actually be from a hidden foe, and up comes the drawbridge and the defense mechanisms are started... THIS... this is how Brewers talk about brewing out some Fuzz... It awakens the plants natural defenses that are comatose...
Its just like having a flu jab!
IF I was Greenkeeping I would definitely be Brewing!
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